Chili Bites

Chili Bites take biltong a step further. They start with leaner cuts of beef, which are then sliced into thin strips. This not only speeds up the air-drying process but also gives them their signature crispy-chewy texture. Spiced with chili for a bold, fiery finish, the result is a lean, protein-packed snack that delivers more heat than traditional biltong.

Most “spicy snacks” in the U.S. are full of additives, seed oils, preservatives, and synthetic dyes like Red 40, which give them an unnatural neon color. New research has even linked these dyes to various health issues, including hyperactivity in children, gut inflammation, DNA damage, and even cancer risks. In response to these concerns, the FDA has recently announced a ban on dyes such as Red 40, Yellow 5, and Yellow 6, citing their links to conditions like diabetes, obesity, depression, and ADHD.

This makes it an perfect time for Americans to discover South Africa’s hidden heat. Unlike mass-produced snacks with artificial colors and flavors, Chili Bites are made with 100% USDA-certified beef, a traditional spice blend, and a traditional air-drying process passed down for generations.

The heat is real. The ingredients are, too.

Think you can brave the heat?