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Biltong
WHY BILTONG?
12g of Protein
<1g of Sugar
South African Recipe
Naturally
Air-Dried
Made in the USA
What is Biltong?
Long before refrigeration was invented, early Khoisan hunters learned to preserve their meat by slicing it into strips, salting it, and air-drying it under the hot African sun. When Dutch settlers arrived in the 1600s, they introduced cloves, coriander, and black pepper to the process.
The result was a powerful fusion of tradition and flavor: biltong (pronounced bill-tong).
One bite, and you’ll understand why South Africans never compare it to jerky.
Who Are We?
Our story began in our kitchen, crafting small batches of biltong from a family recipe passed down by our Oupa (Afrikaans for grandfather). As we began to share with friends, word quickly spread, and soon we couldn’t keep up! Since then, we’ve opened our first facility with the goal of sharing Oupa’s legacy (and Biltong) with the rest of our friends across the United States.
From our family to yours, welcome to Baya Biltong.
What is Braai?
Braai is much more than a meal. It’s a cherished tradition that’s deeply ingrained in the South African way of life. It’s a time when friends and family come together around the fire, sharing stories, laughter, and delicious food. With its indigenous roots and vibrant infusions of European culture, the braai has become a true symbol of South African identity.
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FREQUENTLY ASKED QUESTIONS
What is Baya Biltong?
Baya Biltong is a delicious, protein-packed snack made from our legendary family recipe, passed down for generations. We use 100% locally-sourced USDA beef and handcraft every batch in small quantities. All of our products are free from artificial preservatives and added sugar.
How is biltong different from beef jerky?
While both biltong and jerky are dried meat snacks, they are made using different processes. Jerky is usually cut into thin strips and dehydrated with heat, often with added sugar and preservatives. Biltong, on the other hand, is made by air-drying thicker cuts of meat in a cool environment, preserving its natural flavor and tenderness.
What makes Baya Biltong different?
We use no processing, added sugar, or artificial preservatives in our biltong. Our generational recipe and traditional process (using South African dryers) results in a product that’s more tender, flavorful, and authentic than anything we’ve tasted.
What are the ingredients in Baya Biltong?
Our biltong is crafted with a simple, high-quality ingredient list:
- 100% USDA beef
- Red Wine Vinegar
- Worcestershire sauce
- Salt
- Spices (Coriander, Pepper)
We pride ourselves on using no artificial flavors, nitrates or nitrites (except those naturally occurring in sea salt), added sugar, or MSG.
Is Baya Biltong healthy?
Yes! It’s high in protein, low in carbs, keto and paleo friendly, and free from gluten, dairy, soy, and added sugar.
How should I store biltong?
To maintain freshness, we recommend storing Baya Biltong in a cool, dry place.
Once the package is opened, it should be refrigerated and consumed within 4-6 days.
(Though let’s be honest—it usually doesn’t last that long.)
Where is Baya Biltong made?
All our biltong is proudly handcrafted in the USA, using 100% USDA beef and an authentic South African recipe.
Where can I purchase Baya Biltong?
You can purchase Baya Biltong directly from our website at bayabiltong.com. We are also looking to partner with select retailers! Please reach us at contact@bayabiltong.com for wholesale opportunities.
Do you ship internationally?
At this time, we only ship to the continental U.S.
How can I contact Baya Biltong?
We’d love to hear from you! You can always reach our customer service team by emailing us at contact@bayabiltong.com.
Can kids eat biltong?
Biltong is an excellent source of protein, iron, and other vitamins that are crucial for a child’s growth. However, its firm and chewy texture can be a choking hazard, so we strongly recommend cutting it into small, bite-sized pieces for younger children. Also, due to its salt content, biltong should be offered in moderation as part of a balanced diet. If you have any concerns about introducing biltong to your child, it is always best to consult with your pediatrician.